Yep, it's that time of the year, Easter! That means boiling white eggs, egg dying and egg hunts. This is a great little tip to prevent those little suckers from cracking during the cooking process which happened quite frequently to me. How many eggs did I go through to get a perfect dozen? You don't want to know....After many years I've finally learned.....
1st. Eggs must be at room temperature before boiling.
2nd. Add a few drops of vinegar to the water your boiling your eggs in.
This really works and has saved me time as well as money...lol Have fun decorating.
Happy Easter!
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